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Four Smith and Hook wines

OUR WINE






SPIRITED, LUSCIOUS REDS FROM THE RUGGED CENTRAL COAST

Since the early 1980s, Smith & Hook has stood for spirited, layered and luscious Central Coast wines. We work with small, like-minded growers in warmer areas along California’s craggy coastline – in Arroyo Seco, Paso Robles, San Antonio Valley, Hames Valley & San Benito – to deliver a signature style of robust, richly layered wines.

Smith & Hook Cabernet Sauvignon Reserve

Paso Robles vineyards
Cabernet Sauvignon Reserve

Fruit for this reserve wine is sourced from three distinguished Paso Robles vineyards which offer the ideal terroir for an intensely flavored wine with excellent structure and naturally balanced acidity.










Smith & Hook Cabernet Sauvignon Central Coast

Grapes from five sub-appellations
Cabernet Sauvignon Central Coast

To craft this classic Central Coast Cabernet Sauvignon, our winemakers layer together fruit from small, family-owned vineyards in five unique sub-appellations.










Smith & Hook Proprietary Red Wine

Bordeaux blend of primarily Merlot, Petite Sirah, Cabernet Sauvignon & Malbec
Proprietary red wine

A classic Bordeaux blend of primarily Merlot, Petite Sirah, Cabernet Sauvignon & Malbec, we craft this Proprietary Red Wine with fruit from three prestigious appellations of the Central Coast.










Smith & Hook Sauvignon Blanc Central Coast

Arroyo Seco vineyards
Sauvignon Blanc Central Coast

This classic Sauvignon Blanc is sourced from vineyards in the Central Coast. Here, consistently warm sunny days are followed by cool breezes from the Pacific Ocean at night, which leads to extended hang times and results in wines with great structure, round mouthfeel, and balanced acidity.